Summer Harvest

Fresh Tomato and Basil Salsa
Garlic Toast Rounds

Grilled Dixie Chicken with Caesar Coleslaw

Papaya Salmon, Wilted Spinach
Toasted Pine Nuts
Roasted Peppers, Raspberry Caper Dijon Dressing

Mixed Greens, Herbed Goat Cheese
Strawberries, Candy Pecans, Citrus Vinaigrette

Grilled Potato Salad, Watercress,
Green Onions, Chipotle Blue Cheese Vinaigrette

Brandy Roasted Peach Triffle
Peach Lemon Aid

$21.50 Per person

This buffet is designed for a minimum of 25 people.
Chef, Wait Staff, Rentals and delivery are available at additional charges.
For fewer guests, it would be our pleasure to customize a menu.


An additional service charge will apply to groups less than twenty-five.